Banana Walnut Chocolate Chip Kodiak Cake Pancakes

If you follow me on Instagram, you know that our Sunday pancakes are a ritual. While we make plain pancakes for the weekday pre-workout meal, we like to spruce up our Sunday pancakes with some extra ingredients.

JUMP TO RECIPE

INGREDIENTS

• 2 cups of Kodiak Cake pancake mix

• 1 tsp of vanilla extract

• 2 tsp of cinnamon

• 2 eggs, lightly beaten

• 1 cup of milk (we use Almond Milk)

• 1 banana, chopped

• 1/3 cup of chopped walnuts

• 1/3 cup of chocolate chips

instructions

Heat a non-stick pan over medium heat. If you are not using a non-stick pan, you may need to grease the pan with avocado oil once hot.

Combine the pancake mix, vanilla, cinnamon, eggs, and milk into a large bowl. Mix until the batter is smooth.

Add in banana, walnuts, and chocolate chips. Mix until the ingredients are well dispersed in the batter.

Scoop about 1/4 cup of batter onto the hot pan. Cook for a few minutes each side. Pancakes should have a golden brown coloring to them. Repeat until you've used up all of the batter.

Serve with your choice of toppings. I like mine with cottage cheese and maple syrup!

Note: These are not dog friendly! We feed Thor a pancake from the plain batch.

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Banana Walnut Chocolate Chip Kodiak Cake Pancakes

If you follow me on Instagram, you know that our Sunday pancakes are a ritual. While we make plain pancakes for the weekday pre-workout meal, we like to spruce up our Sunday pancakes with some extra ingredients.

COOK TIME: 30 mins

SERVINGS: 8 pancakes

INGREDIENTS

• 2 cups of Kodiak Cake pancake mix

• 1 tsp of vanilla extract

• 2 tsp of cinnamon

• 2 eggs, lightly beaten

• 1 cup of milk (we use Almond Milk)

• 1 banana, chopped

• 1/3 cup of chopped walnuts

• 1/3 cup of chocolate chips

INSTRUCTIONS

1. Heat a pan over medium heat. If you are not using a non-stick pan, you may need to grease the pan with avocado oil once hot.

2. Combine the pancake mix, vanilla, cinnamon, eggs, and milk into a large bowl. Mix until the batter is smooth.

3. Add in banana, walnuts, and chocolate chips. Mix until the ingredients are well dispersed in the batter.

4. Scoop about 1/4 cup of batter onto the hot pan. Cook for a few minutes each side. Pancakes should have a golden brown coloring to them. Repeat until you've used up all of the batter.

5. Serve with your choice of toppings. I like mine with cottage cheese and maple syrup!

NOTES

• These are not dog friendly! We feed Thor a pancake from the plain batch.

• TO STORE: store in air tight storage container for up to 5 days

• TO REHEAT: Microwave for 0:30

NUTRITION (per pancake)

Calories: 224.6 kcal

Protein: 9.8 g

Carbohydrates: 29.6 g

Fat: 7.9 g

Hand Portion Tracking (per pancake): 1/2 P, 1 C, 1 F

Nutrition facts and hand portion estimates do not account for any toppings, only what is listed in the ingredients list.