If you follow me on Instagram, you know that our Sunday pancakes are a ritual. While we make plain pancakes for the weekday pre-workout meal, we like to spruce up our Sunday pancakes with some extra ingredients.
INGREDIENTS
2 cups of Kodiak Cake pancake mix
1 tsp of vanilla extract
2 tsp of cinnamon
2 eggs, lightly beaten
1 cup of milk (we use Almond Milk)
1 banana, chopped
1/3 cup of chopped walnuts
1/3 cup of chocolate chips
instructions
Heat a non-stick pan over medium heat. If you are not using a non-stick pan, you may need to grease the pan with avocado oil once hot.
Combine the pancake mix, vanilla, cinnamon, eggs, and milk into a large bowl. Mix until the batter is smooth.
Add in banana, walnuts, and chocolate chips. Mix until the ingredients are well dispersed in the batter.
Scoop about 1/4 cup of batter onto the hot pan. Cook for a few minutes each side. Pancakes should have a golden brown coloring to them. Repeat until you've used up all of the batter.
Serve with your choice of toppings. I like mine with cottage cheese and maple syrup!
Note: These are not dog friendly! We feed Thor a pancake from the plain batch.
Banana Walnut Chocolate Chip Kodiak Cake Pancakes
If you follow me on Instagram, you know that our Sunday pancakes are a ritual. While we make plain pancakes for the weekday pre-workout meal, we like to spruce up our Sunday pancakes with some extra ingredients.
COOK TIME: 30 mins
SERVINGS: 8 pancakes
INGREDIENTS
2 cups of Kodiak Cake pancake mix
1 tsp of vanilla extract
2 tsp of cinnamon
2 eggs, lightly beaten
1 cup of milk (we use Almond Milk)
1 banana, chopped
1/3 cup of chopped walnuts
1/3 cup of chocolate chips
INSTRUCTIONS
Heat a pan over medium heat. If you are not using a non-stick pan, you may need to grease the pan with avocado oil once hot.
Combine the pancake mix, vanilla, cinnamon, eggs, and milk into a large bowl. Mix until the batter is smooth.
Add in banana, walnuts, and chocolate chips. Mix until the ingredients are well dispersed in the batter.
Scoop about 1/4 cup of batter onto the hot pan. Cook for a few minutes each side. Pancakes should have a golden brown coloring to them. Repeat until you've used up all of the batter.
Serve with your choice of toppings. I like mine with cottage cheese and maple syrup!
NOTES
These are not dog friendly! We feed Thor a pancake from the plain batch.
TO STORE: store in air tight storage container for up to 5 days
TO REHEAT: Microwave for 0:30
NUTRITION (per pancake)
Calories: 224.6 kcal
Protein: 9.8 g
Carbohydrates: 29.6 g
Fat: 7.9 g
Hand Portion Tracking (per pancake): 1/2 P, 1 C, 1 F
Nutrition facts and hand portion estimates do not account for any toppings, only what is listed in the ingredients list.
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